Terms and Conditions

Terms & Conditions
The competition is open only to restaurants, take-aways or food outlets based or with a base in Birmingham. Entry forms must be submitted by 26 November 2010. Entries must be submitted on this official entry form and only one entry per restaurant will be accepted. No responsibility is accepted for lost, damaged or delayed entries. Shortlisting will begin on 29 November 2010. Short-listed entrants must be willing to participate in an inspection and evaluation process prior to the 'cook-off' event, in order to comply with Birmingham City Council (BCC)'s procurement policy and procedure requirements needed to achieve approved supplier status. Following the initial review process, finalists will be invited to a 'cook-off' event (w/c 3 January 2011), judged by an independent panel. Each competition dish must be an original creation and be available from the winning establishment during the year that they hold the title. Finalists must be prepared to take part in any subsequent non-paid publicity. By entering the winner agrees to the free use of their entry, names and photographs for publicity and news during this and future marketing materials and promotions by BCC. Competition is not open to employees of BCC. BCC reserves the right at any time to modify or discontinue this competition with or without prior notice due to reasons outside its control. BCC owns the rights to the competition format, branding and all other intellectual property related to the competition. By entering this competition, entrants agree to be bound by the rules and by any other requirements set out in promotional material. The decision of BCC in all matters under its control is final and binding. BCC accepts no responsibility for any damage, loss, liabilities, injury or disappointment incurred or suffered as a result of entering the competition or accepting any prize. BCC further disclaims liability for any injury or damage in connection with the competition. Full terms and conditions available on request and at www.baltitriangle.com.

Terms & Conditions

The competition is open only to restaurants, take-aways or food outlets based or with a base in Birmingham. Entry forms must be submitted by 26 November 2010. Entries must be submitted on this official entry form and only one entry per restaurant will be accepted. No responsibility is accepted for lost, damaged or delayed entries. Shortlisting will begin on 29 November 2010. Short-listed entrants must be willing to participate in an inspection and evaluation process prior to the 'cook-off' event, in order to comply with Birmingham City Council (BCC)'s procurement policy and procedure requirements needed to achieve approved supplier status. Following the initial review process, finalists will be invited to a 'cook-off' event (w/c 3 January 2011), judged by an independent panel. Each competition dish must be an original creation and be available from the winning establishment during the year that they hold the title. Finalists must be prepared to take part in any subsequent non-paid publicity. By entering the winner agrees to the free use of their entry, names and photographs for publicity and news during this and future marketing materials and promotions by BCC. Competition is not open to employees of BCC. BCC reserves the right at any time to modify or discontinue this competition with or without prior notice due to reasons outside its control. BCC owns the rights to the competition format, branding and all other intellectual property related to the competition. By entering this competition, entrants agree to be bound by the rules and by any other requirements set out in promotional material. The decision of BCC in all matters under its control is final and binding. BCC accepts no responsibility for any damage, loss, liabilities, injury or disappointment incurred or suffered as a result of entering the competition or accepting any prize. BCC further disclaims liability for any injury or damage in connection with the competition. Full terms and conditions available on request and at www.baltitriangle.com.