Terms and Conditions

Terms & Conditions
The competition is open to restaurants in Birmingham only. Entry forms must be submitted by Friday 17th July 2009. Entries must be submitted on this official entry form and only one entry per restaurant will be accepted. Shortlisting will begin on Monday 20th July 2009. Following the initial review process, finalists will be invited to a ‘cook-off’ event (week commencing 27th July 2009), judged by an independant panel. Finalists must be prepared to take part in any subsequent publicity. Competition not open to employees of Birmingham City Council. Birmingham City Coucil (BCC) reserves the right at any time to modify or discontinue this competition with or without prior notice due to reasons outside its control. The decision of BCC in all matters under its control is final and binding. BCC accepts no responsibility for any damage, loss, liabilities, injury or disappointment incurred or suffered as a result of entering the competition or accepting any prize. BCC further disclaims liability for any injury or damage in connection with the competition. BCC can, in no way, guarentee that the winning entrant in this competition will be subsequently shortlisted for the British Curry Awards. This is solely the decision of the British Curry Award organisers. BCC will however aid the winner in their Curry Awards application and provide additional publicity for the winning dish.

Terms & Conditions

The competition is open to restaurants in Birmingham only. Entry forms must be submitted by Friday 17th July 2009. Entries must be submitted on this official entry form and only one entry per restaurant will be accepted.

Shortlisting will begin on Monday 20th July 2009. Following the initial review process, finalists will be invited to a ‘cook-off’ event (week commencing 27th July 2009), judged by an independant panel. Finalists must be prepared to take part in any subsequent publicity. Competition not open to employees of Birmingham City Council.

Birmingham City Coucil (BCC) reserves the right at any time to modify or discontinue this competition with or without prior notice due to reasons outside its
control. The decision of BCC in all matters under its control is final and binding.

BCC accepts no responsibility for any damage, loss, liabilities, injury or disappointment incurred or suffered as a result of entering the competition or accepting any prize. BCC further disclaims liability for any injury or damage in connection with the competition.

BCC can, in no way, guarentee that the winning entrant in this competition will be subsequently shortlisted for the British Curry Awards. This is solely the decision of the British Curry Award organisers. BCC will however aid the winner in their Curry Awards application and provide additional publicity for the winning dish.