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Congratulations to Duet Cuisine, winners of the Best Birmingham Following a rigorous application procedure, six of the city's finest Balti establishments came together for a fiercely-contested cook-off, to find out just whose balti is the best in Birmingham - and a panel of top judges unanimously selected Duet Cuisine, based in Fort Dunlop, as the worthy winners. Established last year as part of Birmingham City Council's £1m Tornado Recovery Programme for the Balti Triangle in Sparkbrook, and hosted by University College Birmingham, the brief was to come up with an Asian dish that reflects the best of Birmingham, its people, its culture and its history – and that tastes delicious! The competition was a great showcase for restaurants to display their flair and creativity, and on the day the restaurants really rose to the challenge. A panel which included top food experts had the tough challenge of judging the contest and selecting the winner. Luke Tipping, Executive Chef at the Michelin-starred restaurant Simpsons, said: "There were some great dishes created here today, and everyone showed that they deserved to be in the final. In the end though, Duet Cuisine came up with their delicious Beef Bhurban recipe, which had wonderful textures and flavours – their passion for their food was clear to see." Fellow judge Aktar Islam, Chef Director of Lasan restaurant and recently seen as the triumphant winner of Gordon Ramsey's F-word competition, said: "Duet Cuisine used good, basic ingredients, kept it simple and natural and then built on that with skill and flair – worthy winners".
Cllr Timothy Huxtable, Cabinet Member for Transportation and Regeneration said: The Council will now explore opportunities to use the winner as an official supplier of Asian food for civic functions. For more information on Duet Cuisine go to: www.duetcuisine.co.uk
VIDEO - Judges Aktar Islam & Luke Tipping discussing what the Best Balti competion means to Birmingham and its restaurants. |
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